calzone dough recipe uk

My only modused 23 of the recommended sugar and drizzled in some honey to feed the yeast. They came out too crispy bc I rolled the dough out too thin and baked them for 30 minutes.

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I split the dough recipe in half and froze the other half and made two calzones each being a quarter of the recipe.

. Made homemade bread using a calzone recipe and added italian spices to the dough instead of to the filling. Calzone is made with pizza dough while stromboli with a bread dough. Turn out the dough onto a smooth surface or parchment paper and knead until a semi-stretchy dough is formed.

I also diced the pepperoni. Tastes like what you get at a pizzeria. Regardless of how they are made today calzone and stromboli differ for just three things in their original form.

I love to cook but baking is something a bit scary to. If the dough is too wet add a tablespoon or more of almond flour until workable Form the dough into a long roll about 1 inch in. Added some roasted eggplant caponata Italian sausage mozzarella and parmesan.

This was a great recipe for Calzone Dough. Calzone is folded over in a half-moon shape whereas stromboli is rolled up to look like a cylinder. I used bread dough I made in my bread machine instead of the frozen variety.

Best pizza dough recipe Ive ever used at home. Made my own marinara. Throwing away my old pizza dough recipethis is my new one.

Had several partial block of cheese so I ended up finishing off some cheddar mozzarella romano into the filling.

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